As I mentioned in the previous post, I don't have any pictures to go along with these posts currently, as these were made at Christmas as my mom's place (and I forgot to take any...oops). They are good enough, however, that I do indeed plan to make them again (of course) and want to share them now, not later :)
These potatoes were so very perfect with the ham we had--it was like they were designed to go together. Yum yum yum! 10 out of 10, no surprise.
Link to original recipe: https://thefoodcharlatan.com/gruyere-crisped-potatoes-au-gratin/
Ingredients:
2 lbs. Yukon Gold potatoes
3 c. heavy cream
1 tsp. kosher salt
1/8 tsp. coarse ground black pepper
2 pinches freshly grated nutmeg
1/4 tsp. cayenne pepper
2 cloves garlic, minced
3/4 c. finely shredded Gruyère cheese
Instructions:
1. Heat oven to 400°F.
2. Wash and scrub potatoes, then slice using a food processor (or by hand, 1/8" thickness).
3. Transfer sliced potatoes to a large pot. Add remaining ingredients EXCEPT Gruyère. Heat and stir occasionally, gently, over medium-high heat until cream boils.
4. Remove from heat and pour mixture into a 2.5 or 3 quart baking dish. Shake to spread the mixture evenly, then top all over the Gruyère.
5. Transfer to oven and bake for about 40 minutes, or until potatoes are fork-tender.
6. Let potatoes stand for 15 min. before serving. Enjoy!
Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
These are delicious and probably would pair with any meat.
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