Sesame Teriyaki Shrimp

Mmm...I think this may be the first recipe I've blogged with shrimp in it.  I am not big on seafood, as is likely obvious by now, but this was quite delicious indeed.  I give it 9 out of 10, as the sauce is superb, yet I think it would go even better with chicken.  If I can remember to do so, I'll add to this entry when I get around to making it that way :)

Link to original recipe: http://www.delish.com/cooking/recipe-ideas/recipes/a52047/sesame-teriyaki-shrimp-recipe/

Ingredients:

1. c water
1/2 c. low-sodium soy sauce
1/3 c. honey
1 tsp. bottled minced garlic
1 T. sesame oil
2 tsp. sesame seeds
1/2 tsp. ground ginger
1 T. cornstarch dissolved in 3 T cold water
2 lb. medium white shrimp, peeled and deveined

Instructions:

1. In a large skillet, add water, soy sauce, honey, garlic, sesame oil, sesame seeds, and ginger.  Over medium-high heat, whisk together and stir occasionally until comes to a boil.

2. Add the cornstarch-water mixture and whisk into boiling sauce.  Reduce heat to medium-low and stir until thickened.

3. Add shrimp and cook until pink/cooked through.  Serve over rice (or other desired side) and enjoy!