Oatmeal Cinnamon Nutmeg Cookies

I actually made these a few weeks ago but was too busy to blog about them at the time.  They are wonderful--yes, 10 out 10 for these, too.  They are slightly crispy on the outside, chewy on the inside, and just sweet enough to keep you coming back for more and more (they did not last long at my house!)

Link to original recipe: http://sweetasacookie.com/oatmeal-cinnamon-nutmeg-cookies/

Ingredients:

1 c. butter, softened
3/4 c. brown sugar (packed)
1/2 c. sugar
1 large egg
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. all-purpose flour
1 1/2 c. quick oats

Instructions:

1. Heat oven to 350°F.

2. With an electric mixer, cream butter and sugars together until light and fluffy.

3. Beat in the egg and vanilla until thoroughly combined.

4. Mix in baking soda, salt, cinnamon, and nutmeg until incorporated.

5. Mix in the flour and quick oats until just combined.

6. Line baking sheets with parchment paper and drop heaping tablespoonfuls of dough about 2 inches apart.

7. Bake for 10-12 min or until beginning to lightly brown.

8. Transfer baking sheet to wire rack and let cool a few minutes on baking sheet.

9. Transfer off of baking sheet and cool on wire rack.  Store in an airtight container.  Enjoy!

(forgot to get a pic after they had been taken off of sheet, oops!)