Crispy Baked Pork Chops

These were pretty good--I'd rate them a 7.5 on the 10 scale.  I'd go higher, but for some reason, they didn't get quite crispy enough all over for my taste.  The flavor was very good, though.
Served with creamy button mushrooms, which I will post next!

Original recipe link:
http://www.delish.com/cooking/recipe-ideas/recipes/a35259/crispy-baked-pork-chops-with-parmesan-recipe-wdy0213/

Ingredients:

1/4 c. all-purpose flour
1 tsp. garlic powder
1/2 tsp. celery seed
1/4 tsp. cayenne
1/4 tsp. kosher salt
1/4 tsp. coarse ground black pepper
1 large egg
1 large egg white
1 1/2 c. panko
1/2 c. chopped flat-leaf parsley
1/4 c. grated Parmesan cheese
2 tsp. olive oil
4 (or 5, in my case) bone-in pork chops

Instructions:

1. Heat oven to 425°F.  Line a rimmed baking sheet with foil and place an oven-safe rack on top.

2. In a shallow dish, combine the flour, garlic powder, celery seed, cayenne, salt, and pepper.

3. In another shallow dish, whisk together the egg and egg white.

4. In a third shallow dish, combine the panko, parsley, Parmesan, and oil.

5. Dredge pork chops in the flour mixture, then the egg mixture, and finally in the panko mixture.  You may need to press a little to help it adhere.

6. Place coated chops on rack of prepared baking sheet.

7. Roast the chops until cooked through, around 25 minutes (I think I went longer than this, as I could not tell if they were done by looking).

8. Let rest 5 minutes before serving and enjoy!