Double Garlic Marsala Chicken Drumsticks

I have to say that I agree completely with the statement on the website where I found this recipe: "This garlic-infused dinner is beyond delicious."  Yes, yes it is.  Seriously, make your grocery list now (it doesn't take much) and make. this. now!  It was so awesome I could easily make it again this week.  I will be making it again soon, this is certain :)

Link to my YouTube video of preparation: https://www.youtube.com/watch?v=hOpvuNKzEWg

Link to original recipe:
http://www.popsugar.com/food/Marsala-Chicken-Drumsticks-38560757

Ingredients:

2 lbs. chicken drumsticks
1 T. garlic salt
olive oil (I didn't measure, am guessing around 1 1/2 to 2 T.)
12-16 oz. sliced mushrooms (original recipe calls for 2 c.; I just sliced until my food processor was full lol)
3 garlic cloves (fresh), minced
1/4 tsp. fresh rosemary, chopped (I didn't measure and think I may have gone closer to 1/2 tsp.)
2 tsp. flour
1/2 c. dry Marsala wine
1 c. chicken stock (I used homemade and was just slightly over 1 c.)

Directions:

1. Heat oven to 425°F.

2. Season chicken drumsticks with garlic salt and place on a large rimmed baking sheet (or a cast iron skillet; I am going to try with this next time and will post results).  Bake for 30 minutes or until internal temp. is 165°F. (Please ignore the less than sexy old baking sheet--it has been through a lot lol.  And the reason there are outlines around my chicken pieces is not because others were murdered there previously--it's because I used the same sheet to thaw them at 200°F just before this.)  *Note to self: next time, spray sheet with non-stick spray first.

3. Meanwhile, add olive oil to a large skillet over medium to medium-high heat.  Once oil is heated, add mushrooms, garlic, and rosemary.  Stir to coat mushrooms with oil and let cook, stirring occasionally, until mushrooms give their liquid and it begins to evaporate, around 5-7 minutes.

4. Sprinkle flour over mushrooms and stir to coat.

5. Add the Marsala and chicken stock.  Increase heat slightly and bring to simmer.  Simmer for 5-10 minutes, until sauce begins to thicken a little.

6. Once chicken is done, remove from oven, turn drumsticks over, and pour sauce over the drumsticks.  Return to oven and bake for 10 more minutes.

7. Serve and enjoy!  (I served it with thin spaghetti and it was a perfect accompaniment, recommend :))