Slow-Cooker Boursin Spinach Artichoke Dip

Here is yet another very addictive recipe!  I love spinach and artichoke dip, if it is done well (for something that should be simple, it's amazing how many places can get it wrong).  When I came across this recipe, which includes the wonderful Boursin cheese, I simply had to make it.  I don't have a 'small' slow-cooker, but I actually wonder if it would fit anyway.  As you will see, it turned out just fine for me in the regular sized slow-cooker.  Highly recommend, will make again for sure!!

Link to original recipe:
http://www.delish.com/cooking/recipe-ideas/recipes/a44664/slow-cooker-boursin-spinach-artichoke-dip-recipe/

Ingredients:

1 box (10 oz.) frozen spinach, thawed
2 cans (14 oz. each) artichoke hearts packed in water, chopped
1 package (5.2 oz.) Boursin
6 oz. white cheddar, shredded
1/2 c. grated Parmesan
1 tsp. bottled minced garlic
1 tsp. crushed red flakes
kosher salt, to taste

Instructions:

1. Place all ingredients in slow-cooker and stir to combine.  Cover and cook on high for 45 minutes, or until mixture begins to sizzle a little.

2. Stir mixture, turn heat down to low, cover again and cook for additional 20-30 minutes.

3. Serve with desired accompaniment (I chose tortilla chips, mmm!) and enjoy!