Fudge Crinkles

Another easy cookie recipe and such a very delicious one.  Make that dangerously delicious--this only yields around 3 dozen cookies and they are gone quite quickly around my house!
Link to original recipe:
http://www.bettycrocker.com/recipes/cake-mix-fudge-crinkle-cookies/9b11c0b4-37d5-45ed-b417-a218792ebc35?p=1

Ingredients:

1 box chocolate cake mix (I used a dark chocolate fudge one this time, but have used other varieties as well)
1/3 c. vegetable oil (I used canola)
2 eggs
1 tsp. vanilla extract
powdered sugar (to coat the dough balls)

Instructions:

1. In a large bowl, combine cake mix, oil, eggs, and vanilla.

2. Refrigerate for 15-30 minutes.  Heat oven to 350°F (the original recipe says 325 for dark or non-stick sheets, but I used 350 with my non-stick and the results were fine, so use your own judgment).

3. Roll dough into 1-inch balls.  Toss in powdered sugar and roll to coat.

4. Place on cookie sheet and bake for 9-11 minutes (I went 11 minutes).  Cookies will be puffy and 'crackled' when they are done.

5. Allow cookies to cool on sheet until they are no longer puffed up (recipe says 1 minute, I went more like 2-3 minutes).  Transfer to wire rack to cool completely.

6. Enjoy with a nice glass of cold milk!