Monkey Bread

The first time I had this was at my mother-in-law's and I fell in love with it.  It's such a great thing to have to start the day (and not eat for hours afterward lol).  Very easy, maybe even too easy for everyone's good...you've been warned, addiction potential is very high here!!
Link to original recipe:
http://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19

Ingredients:

1/2 c. sugar
1 tsp. cinnamon
2 cans (16.3 oz. each) Pillsbury Grands Flaky Layers refrigerated biscuits
1 c. firmly packed brown sugar
3/4 c. butter (or margarine), melted

Instructions:

1. Preheat oven to 350°F. Lightly grease a Bundt pan.

2. In a large plastic food storage bag, mix sugar and cinnamon.

3. Separate dough into individual biscuits.  Cut each biscuit into fourths and place in cinnamon-sugar mix bag.

4. Shake bag to coat biscuit pieces.

5. Pour biscuit pieces into prepared Bundt pan.

6. In small bowl, mix brown sugar and butter.  Pour mixture over top of biscuits in pan.

7. Bake for 30-35 minutes (I went 35).

8. Cool in pan 10 minutes, then invert onto plate.

9. Pull apart and enjoy!