Honey Pepper Stir-Fry Beef

Stir-frying by nature is usually a quick dinner option--this one is quicker than most, as it has only a couple of ingredients, yet delivers great on taste!  I was skeptical, I'll admit, yet the picture in the book I got it out of looked great, so I figured I'd go for it.   Very happy I did--this will now be a go-to recipe when I don't have much time!  The book I adapted the recipe from is The Complete Cookbook Stir-Fry: Tasty Recipes for Every Day.  This was the first recipe I made from it, very encouraging results!

Ingredients:

1 T. peanut oil
1 lb. flank steak, cut in bite size strips across the grain
1 tsp. bottled minced garlic
3 T. honey
3 T. low-sodium soy sauce
3 T. oyster sauce
2 to 3 tsp. fresh ground/cracked peppercorns (depending on how spicy you want--I used my pepper mill and went for less spicy)

Instructions:

1. Heat wok over medium-high heat, then add oil.  When oil is shimmering, add beef and garlic.  Stir-fry for around 4-5 minutes.

2. Combine honey, soy sauce, oyster sauce, and pepper in a small bowl.  Add sauce to pan and bring to simmer.  Simmer for around 3 minutes.

3. Serve with desired side and enjoy!