Brownie Cookies

When I went to make these today, I discovered that the bookmarked page I had for the recipe no longer existed (noooooooooooooo!!!)  Fortunately, memory served me well enough to find another one that I'm certain was the same or very close (even says at the end that it was adapted from the site I got it from originally; think her only change was to add more chocolate chips, which I did not do since I use the triple chocolate mix).  Anyhow, these are super easy--even the clean up is fast thanks to using a mix :)  Here is the link to the one I found to use now:
http://www.couponingncooking.com/2013/07/double-chocolate-chip-brownie-mix.html

Ingredients:

1 package Ghirardelli Triple Chocolate Brownie Mix (the size that makes a small pan)
1/3 c. canola oil
2 eggs
1 T. all-purpose flour

Instructions:

1. Preheat oven to 350°F.  Line baking sheets with parchment paper.

2. Mix together all ingredients in one bowl by hand.  Dough will be a little oily-looking and thick.

3. Using 2 spoons (or cookie scoop), drop rounded tablespoon sized dough balls onto parchment.

4. Bake for 10 minutes.  Cool on cookie sheet for at least 3 minutes before removing to rack to finish cooling.

5. Grab a glass of milk and enjoy!