Link to my YouTube video for the recipe: https://youtu.be/XLuQrYHzay0
Ingredients:
1 c. canola oil
2 c. chopped zucchini (one large usually yields this much)
3 eggs
2 tsp. vanilla extract
2 c. sugar
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
Instructions:
1. Preheat oven to 325°F.
2. Pour oil into blender and add zucchini. Blend on medium speed until a smooth purée forms.
3. Add eggs and vanilla to blended mixture. Blend on medium speed for 1 minute.
4. Whisk together remaining ingredients in a large bowl.
5. Add blended zucchini mixture to large bowl and stir until well combined.
6. Divide mixture evenly among two loaf pans.
7. Bake for 1 hour.
8. Cool for at least 30 minutes before removing from pan and enjoy!
Ingredients:
1 c. canola oil
2 c. chopped zucchini (one large usually yields this much)
3 eggs
2 tsp. vanilla extract
2 c. sugar
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 c. flour
Instructions:
1. Preheat oven to 325°F.
2. Pour oil into blender and add zucchini. Blend on medium speed until a smooth purée forms.
3. Add eggs and vanilla to blended mixture. Blend on medium speed for 1 minute.
4. Whisk together remaining ingredients in a large bowl.
5. Add blended zucchini mixture to large bowl and stir until well combined.
6. Divide mixture evenly among two loaf pans.
7. Bake for 1 hour.
8. Cool for at least 30 minutes before removing from pan and enjoy!
No comments:
Post a Comment