Cheesy Potatoes

I hadn't made this recipe in quite a long time, so I wasn't really sure how it was going to turn out.  When I saw the amounts on the recipe card (not sure where I copied this one from), I had my doubts and increased them; this was probably an error.  While the potatoes did turn out good, they were not quite done enough and there was a lot more liquid than I would have preferred.  Thus, I am going to post the original amounts below and will use those when I make again :)

Ingredients:

1 1/2 lb. russet potatoes, peeled and sliced thinly (I used food processor)
2 T. flour
1/3 tsp, garlic salt
1 tsp. salt
1/2 tsp. pepper
8 oz. shredded sharp or extra sharp cheddar cheese (I used the latter)
8 slices Swiss cheese
1 c. 2% milk

Instructions:

1. Spray 2 qt. baking dish with nonstick spray and preheat oven to 350°F.

2. In a small bowl, combine flour, garlic salt, salt, and pepper.

3. Make one layer of potatoes in bottom of baking dish.  Sprinkle half of flour mixture over potatoes layer.

4. Make layer of Swiss cheese (4 of the slices) and then top with half of the cheddar.  Repeat layering process with remaining potatoes and cheeses.

5. Pour the milk over the contents of baking dish,

6. Cover and bake for 50 minutes.  Remove cover, then bake for additional 10 minutes (possibly more, be sure to check).  Enjoy!