Rosemary Potatoes

This is one of my very favorite side dishes; you will see it featured often!

Ingredients:

8 red potatoes
1/2 c. butter or margarine (I often use half butter/half margarine)
1 T. garlic salt
fresh or dried rosemary (to taste)

Instructions:

1. Preheat oven to 375°F.

2. Rinse/scrub potatoes and cut into small wedges.

3. If you would like to cut down the cooking time, microwave the cut up potatoes in covered dish for 8 minutes. (I always do this.)

4. Melt butter and stir in garlic salt.

5. Place potatoes in 8x8 or 13x9 baking dish and pour butter/salt mixture over to coat.  (If you microwaved them, I find it's easier to pour over and stir together in the bowl first, which is what I have pictured here.)

6. Sprinkle desired amount of rosemary over top of potatoes. (I used dried this time, but I have also used fresh; both are super tasty, no preference, just use what you have on hand.)

7. Bake until tender; the amount of time will depend on pan size, thickness of potato wedges, and whether or not you used the microwave to speed things along.  Typically, I end up baking them for at least 20-30 minutes after using the microwave (think I went a bit long this time, and I forgot to take the picture until after some had been dipped out lol.)