Microwave Caramel Popcorn

I love this recipe so much--it's yet another one from my middle school cooking classes days :)  It's super easy and delicious!  The paper bag used in this recipe will not be able to be used again afterwards, and it is best to use one that is at least somewhat heavy, yet not too thick. Recipe is designed for microwaves 800-1000W; you will need to adjust cooking times for wattages outside of this range.

Link to my YouTube video of preparation: https://youtu.be/eTzXew_fDvg

Ingredients:

12 c. air-popped popcorn (~2/3 c. unpopped)
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
dash of salt
1/2 tsp. baking soda

Directions:

1. Place popped popcorn in brown grocery bag and set aside.

2. Place brown sugar, butter, corn syrup, and salt in a 2 qt. glass baking dish.

3. Microwave for 1 min, then remove and stir. Repeat 2 more times (total of 3 minutes cooking time--picture is from after first minute).

4. After stirring third time, microwave for additional 2 minutes.

5. Remove from the microwave and stir in baking soda.

6. Pour caramel mixture over popped corn in bag, roll top of bag closed, and shake to coat popcorn.

7. Place bag in microwave and cook for 1 minute and 30 seconds.

8. Remove bag, shake (without opening), and cook additional 1 minute and 30 seconds.

9. Remove bag, open, and pour popcorn onto jelly roll pan--spread out with wooden spoon or spatula to make even layer.

10. Break apart, eat and enjoy!  Leftovers are best kept in airtight container.