Chocolate Malts

Growing up, my brother and I used to have these fairly often.  This recipe is based on how my late father made them :)  Yet another recipe where exact measures cannot really be given; hopefully the visuals will help!

Ingredients:
Vanilla ice cream (amount depends on how thick you want it to be)
Malted chocolate milk powder (is typically found near chocolate syrup and other ice cream toppings)
Chocolate syrup
Milk

Directions:
1. Fill blender with desired amount of ice cream:

2. Add chocolate malted milk powder and chocolate syrup.  I used 4 heaping spoonfuls (large dinner soup spoon) of the powder and about 3 of chocolate syrup:

3. Pour in milk until it has covered the ice cream.  The ice cream may rise before you can get it all in, so try to get the milk around the same level it was when you first added the ice cream.  Be careful not to overfill, as you will need room for it to blend:

4. Put top on and use a middle speed (on low settings range if yours has both low and high options).  As mine was on the full side, I held the top on just to be careful while it was blending:

Blend until appearance is smooth texture and most of the syrup has blended in.
5. Pour into glasses and enjoy!