Beef Stir Fry with Peanuts

Yes, another stir-fry recipe--so fast and easy, can't help it!  This recipe comes from a magazine/book called "Make It Tonight" from the publishers of Fine Cooking magazine.  I haven't made very many things from it and got it quite some time ago; you can find it on clearance here:
http://www.tauntonstore.com/make-it-tonight-052025.html

As usual, I have modified it to suit my needs and taste :)  This recipe is approximately double the sauce amount suggested in the original, as I like it saucy!

Ingredients:

• 1 lb. flank steak, thinly sliced on the diagonal against the grain
• 3 T. soy sauce
• 3 tsp. fish sauce
• 3/8 tsp. kosher salt
• 2 1/2 T. fresh lime juice
• 1 1/2 T. brown sugar
• 3/8 c. lightly salted peanuts (cocktail or dry roasted)
• 1 large shallot
• pinch of cayenne pepper
• 3 T. canola or peanut oil
• 1/2 tsp. basil

Instructions:

1. Toss the steak with 1 1 /2 T. soy sauce, 1 1/2 tsp. fish sauce, and 1/4 tsp. kosher salt: 
   
2. Combine remaining soy sauce and fish sauce with 1 1/2 T. of the lime juice and the brown sugar; set aside: 
   
3. Pulse peanuts, shallots, and cayenne pepper in food processor until finely chopped: 
   
4. In large skillet or wok, heat 1 1/2 T. of the oil over med-high heat.
5. When the oil shimmers, add the beef and cook approx. 2 min. (mostly browned but not all pink gone): 
   
6. Transfer meat to plate and add remaining oil to pan.
7. Add shallot/peanut mixture to pan and cook approx. 2 min.
8. Return beef and any accumulated juices back to pan. Stir sauce mixture and add to pan, cook 1 min: 
   
9. Add remaining lime juice and basil to pan and cook 1 more min: 
   
10. Serve alone or with rice and enjoy!