Hello, dear reader! Welcome to my cooking blog--my name is Michelle and the title of this blog, "Dans la Cuisine de Michelle" is French for "In Michelle's Kitchen".
Background: I've loved to cook since I was little and used to help my mom in the kitchen. I took some cooking classes in junior high and high school, plus learned quite a bit on my own. When I became a high school French teacher, as part of the cultural component of the curriculum, I would have my students actually cook French food in the classroom.
Why this blog?: Since cooking is such a passion of mine and I have benefitted from cooking blogs of others, I wanted to start sharing my experiences as well. I have been wanting to do this for a couple of years, thus I am quite excited to finally get it going!
About my style: I am not a professionally trained cook, nor am I one that keeps the kitchen in pristine order while doing so. My pictures are not going to be professional ones by any means; I want this to be a blog that shows my authentic experiences in my kitchen. Although I do enjoy cooking a variety of cuisines, French and Italian do tend to dominate, as you will see.
Enough about me, let's get something on the stove already!
Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
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